back to the garden

a year of greener thinking


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Kale Chips with Hot Paprika and Sea Salt

Kale chips are one of my favorite snacks – they’re savory, easy to make and good for you. For this recipe, I decided to spice them up a bit with some Hungarian hot paprika. If you don’t inhale them all at once, they keep for several days if stored  in an airtight container.

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