back to the garden

a year of greener thinking


1 Comment

Black Bean Confetti Salad

Is anyone still reading? I hope so! This black bean and bell pepper salad from smitten kitchen is not to be missed. Savory but not overpowering, you’ll bring it to picnics, use it as a side dish at dinner and pack it for lunch. (I’ve done all three.)

Better yet, it’s quick. I made it twice over the summer, even though I barely had time to post here! (More on that later.)

Continue reading