back to the garden

a year of greener thinking

Recipe Index

breakfast

blueberry chia banana kale smoothie

mango spinach banana chia smoothie

vegan blueberry muffins

vegan breakfast bars

lunch

snacks

kale chips with hot paprika and sea salt

rosemary sweet potato fries

soups

black bean and butternut squash soup

carrot ginger soup

chickpea-and-pasta soup

main courses

pasta puttanesca

pasta with broccoli, edamame and walnuts

portobello burgers

vegetarian fried rice with shiitake mushrooms and cashews

salads and side dishes

black bean confetti salad

rosemary sweet potato fries

sweet things

summer fruit tart

vegan mint chocolate mousse

white-and-dark-hearted brownies

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