I love this blueberry muffin recipe from Angela at Oh She Glows. Before vegan Lent started, I’d never baked muffins without eggs, so I was a little nervous about how these would turn out. Fortunately, they didn’t disappoint. I recommend serving the muffins warm with a bit of Earth Balance spread, soy chai lattes and a Sunday paper.
(While the recipe recommends making mini-blueberry muffins, these also work in a regular-sized muffin pan. Just increase the baking time by about five minutes.)
Click here for Angela’s blueberry muffin recipe.
Soundtrack: Joni Mitchell, Ladies of the Canyon