back to the garden

a year of greener thinking

Vegan Blueberry Muffins

2 Comments

I love this blueberry muffin recipe from Angela at Oh She Glows. Before vegan Lent started, I’d never baked muffins without eggs, so I was a little nervous about how these would turn out. Fortunately, they didn’t disappoint.  I recommend serving the muffins warm with a bit of Earth Balance spread, soy chai lattes and a Sunday paper.

(While the recipe recommends making mini-blueberry muffins, these also work in a regular-sized muffin pan. Just increase the baking time by about five minutes.)

Click here for Angela’s blueberry muffin recipe.

Soundtrack: Joni Mitchell, Ladies of the Canyon

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2 thoughts on “Vegan Blueberry Muffins

  1. They were! I wasn’t sure how vegan baking would work out, so I was pleasantly surprised 🙂

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