Fat Tuesday has ended, and I haven’t even had a hurricane. That tragic error aside, I did manage to get in some last-minute junk food from the law school cafe when I remembered Ash Wednesday was looming and a friend and I had planned to go mostly vegan for Lent. We’re not very hardcore, since we’re both giving ourselves vacation exceptions (I’m not quite dedicated enough to abstain from seafood in Florida, and Teresa doesn’t think vegan in Vegas has a very good ring to it).
Tonight, I’m planning to make a childhood favorite that also happens to be vegan: pasta puttanesca. I’ll be sure to post the recipe! In the meantime, you can check out Teresa’s blog at The Daily Mango and my friend Maya, who is going vegan for Lent in Austin, Texas, at Dessert is in a Different Pocket.