It just wouldn’t be Valentine’s Day without some sort of heart-shaped baked good. This year I made smitten kitchen‘s white-and-dark-hearted brownies. Most of you know how much I love Deb’s blog, and her brownies didn’t disappoint. Keep a careful eye on the brownies while they bake — the edges got brown very quickly in comparison to the middle of the pan, although that may have been the fault of my oven.
White-and-Dark-Hearted Brownies, from smitten kitchen
Click here for smitten kitchen’s white-and-dark-hearted brownie recipe.
Soundtrack: Carbon Leaf, How the West Was One